Mango sago is a popular dessert. It typically consists of a combination of mango, tapioca pearls, and coconut milk or evaporated milk. But in this recipe, I didn't use coconut milk, I used cream and condensed milk instead.
0:00 preview
0:11 cooking gelatin
0:52 cooking tapioca pearls
1:15 draining tapioca pearls
1:32 cutting gelatin
1:59 whip cream
2:15 adding condensed milk
2:47 adding mango
3:00 adding gelatin
3:11 adding nata de coco / coconut jelly
creamy mango sago
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