This 2-ingredient peanut butter ice cream recipe is every peanut butter lover's dream come true! It takes just minutes to prep and is dairy-free, gluten-free, naturally sweetened, and can be enjoyed immediately or frozen for later! Best of all, this banana nice cream is packed with creamy peanut butter flavor in a wonderful soft-serve consistency! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here: [ Ссылка ]

Ingredients:

450 g ripe bananas (about 5 medium)
80 g (1/3 cup) peanut butter
1-2 tbsp maple syrup (optional - I didn't use it)

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Equipment I use:

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50mm lens: [ Ссылка ]
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Electric spice grinder: [ Ссылка ]
Hand mixer: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Kitchen scale: [ Ссылка ]

If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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