That's a $1000 Takamori Drunken A5 Wagyu, Picanha...and yes, it's DRUNKEN b/c these cows in Japan are literally fed exclusively on a sake mash. Is this the best steak in the world?
00:00 Intro
1:23 Addressing the meats
5:20 Cutting the Drunken A5 Wagyu
6:22 3 Cooking method ideas
8:51 Seasoning
9:18 Pan frying
11:02 The reveal & cutting
12:08 First Bite
13:01 A5 Wagyu Giveaway announcement
13:45 Outro
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