Has lockdown kept you from your favorite Chinese restaurant? Don't despair, Martin Yan teaches us how to make a few of his favorite Chinese restaurant staples at home including Mongolian beef, General Tso's chicken, sautéed shrimp with chili sauce, Peking duck, wontons, and custard with candied ginger.

In this episode of Yan Can Cook:
00:00
1:00 How to make Mongolian beef
5:30 How to make General Tso chicken
6:50 How to make sautéed shrimp with chili sauce
12:05 Martin leaves the studio to see how Peking duck is served in Hong Kong
14:55 How to make wontons
22:10 How to make custard with candied ginger


#MartinYan #generaltso #wonton #kqed
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: [ Ссылка ]
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