Kudos to the maker of this amazing combination of incorporating chocolate in Indian sweets. Easily the most favourite of kids !!

CHOCOLATE BURFI

Ingredients

3 cups grated mawa / khoya
Ghee for greasing
½ cup sugar
3 tbsps cocoa powder
Silver varq for garnish

Method

1. Grease a tray with ghee and keep aside.
2. Cook mawa in a thick-bottomed non-stick pan, stirring continuously, till it melts completely and has a thick sauce like consistency. Do not let it colour.
3. Add sugar and stir till it is completely melted and mawa is cooked.
4. Remove half of this mixture and pour onto the greased tray. For spreading the mawa evenly on the tray, hold the tray from two sides and tap it on a hard surface 2-3 times. Let it cool.
5. Keep the remaining half on low heat. Add cocoa powder and mix well.
6. Pour the cocoa mixture over the earlier mixture. Let it cool completely. Garnish with silver varq, cut into pieces and serve.

Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
Instagram : [ Ссылка ]

#SanjeevKapoor #chocolatebarfi #chocolateburfi

sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,chocolate barfi,chocolate burfi,chocolate barfi recipe,chocolate burfi recipe,how to make chocolate burfi,how to make chocolate barfi,barfi recipes,burfi recipes,chocolate mithai,chocolate mithai recipe,chocolate recipes,barfi ki recipe

свернуть