In this video, watch Martha Stewart bake a sweet and tangy coconut lemon bundt cake, combining lemon syrup and Italian-style flour to produce an exceptionally delicate texture. Brush this bakery classic with fresh-made simple syrup for some extra moisture; then top it with homemade whipped cream and toasted coconut flakes. Martha’s creation makes a perfect dessert for homestyle dinners, or simply put it out on a cake-stand for friends and family to help themselves...it won't last long!
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00:00 Introduction
00:16 How To Start The Batter
00:36 Preparing And Adding Dry Ingredients
2:33 How To Add Batter To A Bundt Pan
3:16 Soaking With Syrup
4:11 How To Add The Final Toppings
4:46 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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How to Make Martha Stewart's Coconut Lemon Cake | Martha Bakes Recipes | Martha Stewart
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