Ladyfinger Biscuit Recipe | Homemade Savoiardi Biscuits
Homemade Ladyfinger Biscuits for Tiramisu Dessert
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▶Ingredients (for 20-25 biscuits)
Eggs 2 pcs
salt
Sugar 60 g
Flour 60 g
Vanilla
Bake in a preheated oven at 180 °C for 12-14 minutes.
Then turn off the oven, open the door and let the biscuits dry for 1 hour.
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#ladyfinger#tiramisu#savoiardibiscuits
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