Guy visits an old friend, Chef Bobby Marcotte, at his new food truck from the tavern featured on DDD back in 2016. Guy digs into their Chili & Cheese Corn Holes, delicious bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network
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