Discover the creamy goodness of Mutton Melt Curry, made delicious with the creamy goodness of Olper's Dairy Cream.
Try this simple recipe today at home and share the goodness with your family!
#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #desifood #araywahh

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Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) 1 Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Lemon juice 1 tbs
-Mutton mix boti 750g
-Pyaz (Onion) sliced 3-4 medium
-Hari mirch (Green chillies) 5-6
-Hari elaichi (Green cardamom) 2-3
-Javitri (Mace) 2 blades
-Kaju (Cashew nuts) 15-16
-Water 1 Cup
-Olper’s Cream ½ Cup (room temperature)
-Olper’s Milk ½ Cup
-Cooking oil ½ Cup
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 4-5
-Curry patta (Curry leaves) 10-12
-Tez patta (Bay leaf) 1
-Water 3 Cups
-Hari mirch (Green chillies) 3-4
-Adrak (Ginger) julienne 1-inch piece
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In a bowl,add yogurt,green chilli,ginger garlic,cumin seeds,black pepper crushed,coriander seeds,pink salt,lemon juice & whisk well.
-Add mutton mix boti & mix well,cover with cling film & marinate for 1 hour in refrigerator.
-In a saucepan,add onion,green chillies,green cardamom,mace,cashew nuts,water & mix well,cover & cook on low flame for 10-12 minutes.
-Turn off the flame,blend well & set aside.
-In a bowl,add cream,milk,whisk well & set aside.
-In a wok,add cooking oil & heat it.
-Add cinnamon sticks,black cardamom,cloves,green cardamom,curry leaves,bay leaf & mix well.
-Add marinated mutton,mix well & cook on medium flame until oil separates (12-15 minutes).
-Add blended paste & mix well.
-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes).
-Add milk & cream mixture & mix well,cover & cook on low flame until oil separates (8-10 minutes).
-Add green chillies,ginger,garam masala powder,fresh coriander & mix well.
-Garnish with fresh coriander,ginger & serve!

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