I eat and review the incredible Italian Michelin Starred restaurant Rezdôra in the Flatiron District of New York City. The restaurant might just sell the best pasta in NYC! Chef Stefano Secchi heads the establishment and has crafted a menu that focuses on the cuisine of Emilia Romagna. I have a full meal of appetizers, multiple pasta courses and a dessert.

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About Me:
I live in NYC and I’m about food, travel and work.

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