These Tex-Mex Burritos are packed with protein, veggies, and flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.

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Ingredients -

Vegetable Fajita Mix -

1 tsp (5ml) - Neutral Oil (Vegetable Oil)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) - Smoked Paprika
1/2 tsp (1.5g) - Ground Cumin
Seasoning To Taste

Turkey Mix -

2 tsp (10ml) - Neutral Oil (Vegetable Oil)
500g (1.1lbs) - Lean Turkey Mince
1 Tbsp (7g) - Ground Cumin
1 tsp (2.5g) - Sweet Paprika
1 tsp (2.5g) - Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste

Wraps & Fillings -

2 - Avocados, Mashed
1/2 - Lime, Juiced
Seasoning To Taste
1 Can (400g) - Black Beans, Rinsed
5 - Tortillas
1-2 - Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) - Mozzarella Cheese, Shredded

Notes -

This recipe can easily be changed to any ingredients you prefer.

If freezing, the lettuce and avocado can be left out and added fresh upon being thawed.

Filling Nutrition -

Tortilla -
184 Calories Per Portion
5g - Protein
30g - Carbs
5g - Fat

Mozzarella Cheese -
90 Calories Per Portion
7g - Protein
1g - Carbs
7g - Fat

Black Beans -
66 Calories Per Portion
4g - Protein
12g - Carbs
0.5g - Fat

Romaine Lettuce -
2 Calories Per Portion
0.01g - Protein
0.4g - Carbs
0.03g - Fat

#mealprep #burrito #mealpreprecipes

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