Ceviche is a must-try Peruvian dish. It reflects the coastal influence on Peruvian cuisine
The ingredients are:
Raw fish - marinated in lime juice,
Coriander,
Lemon drop pepper,
Sweet potato,
Onion and corn
and condiments.
It's often served with lettuce, calamari and chifles (deep fried banana snack)
You can try Ceviche and many other delicious Peruvian dishes in the restaurant “Songoro Cosongo” in Barranco, Lima. For a 15% discount just show your Peru Hop bracelet!
