Sabiha Kitchen Food Secret
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Haleem
Ingredients:
Daal Masoor (Red Lentils) 100gms
Daal Maash (Split black gram) 100gms
Daal Moong (dhuli hui) ( Yellow split gram) 100gms
Daal Chaana (Split chickpeas lentils) 100gms
Chawal (Rice) 100gms
Gandum (Wheat) 500gms
Total weight 1000gms
washed and soaked for 4 hours
after 4 hours of soaked
after boiled in water on high flame
set the flame on low boil for 4 hours
meanwhile we make haleem special grama masala

Garam Masala ingredients
Badiyan Phool (star anise) 6-7
Zeera (Cumin Seeds) 2 Tbs
Choti/Hari Elachi (Green Cardamom) 10-12
Badi Elachi (Black Cardamom) 5

Chat Masala 1tsp
Chicken Cubes 2
Haldee Powder (Turmeric Powder) 1Tbs
Kashmiri Lal Mirch (Paprika Powder) 2Tbs
Namak (Salt) 1Tbs
Adarak Powder (Ginger Powder) 1tsp
Homemade Garam Masala 2Tbs
Oil 2 Cup (For Qorma)
Chicken 1 ½ Kg (Bounless Big Piece)
Adarak Lehsan Paste (Ginger Garlic Paste) 2 Tbs

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