These were a hit! We made the baked potato chips from the Crohn's and Colitis Foundation's new gut friendly recipes. These are part of the Crohn's Disease Exclusion Diet (CDED), Mediterranean diet, Low FODMAP, and are gluten-free, dairy-free, vegan, grain-free, and more. They are also flare friendly, just adjust seasoning accordingly. We definitely had to cook these longer than 10 minutes but it was worth it!! To view this recipe go to: [ Ссылка ]
