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It's time. It's time to dive in and talk about all things CORN! In this video we will discuss the history of corn, what nixtamalization is, why it's needed, what it's good for, and how to do it!

//Book Recommendations:
"The Mexican Home Kitchen" Cookbook: [ Ссылка ]
"Tacopedia": [ Ссылка ]
"Oaxaca" Cookbook: [ Ссылка ]

//Videos Mentioned:
All About Einkorn: [ Ссылка ]
Cornbread Recipe: [ Ссылка ]

//Nixtamal Corn Ingredients:
1/2 cup calcium hydroxide/calcium lime/pickling lime
4.4 pounds (2kg) dent corn (white, yellow, or blue)
5 1/4 quarts water (5L)


//TIMESTAMPS
0:00 Introduction
2:34 Why Talk about Corn?
3:16 History of Corn in Mesoamerica
5:03 Mexican Cookbook recommendations
5:27 History of Corn, continued
6:02 Mexican legends about Corn
7:09 What is Nixtamalization?
8:37 What are the Benefits of Nixtamalization?
12:10 What Happens if you Don't Nixtamalize Corn?
12:47 Recap
13:10 Nixtamalization - How It's Done in Modern Times
14:14 How to Nixtamalize Corn
23:07 Summary



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//WHERE I BUY MY GRAINS & BEANS
Azure Standard: [ Ссылка ]

Pleasant Hill Grain:
www.grainsandgrit.com/phg


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Lehman's: [ Ссылка ]


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I LOVE Simply Earth Essential Oils! Sign up for a recipe box and get a FREE $40 e-gift card AND a FREE Bonus Big Box (worth $45)! [ Ссылка ] use code: GRAINSANDGRITFREE


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NOTE: Some of my links above are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting this channel! It helps to pay for all the food my kids never stop eating.



#grainsandgrit #nixtamalcorn #corn #historyofcorn

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