In this video, I'll show you how to dry age Brisket at home using the Umai dry bags for 45 days. After a lot of research I found that 45 days seems to be the optimal time for dry aging Beef Brisket.
Video for the smoking of this brisket. [ Ссылка ]
Dry aged Ribeye video [ Ссылка ]
Umai website - [ Ссылка ]
Umai Bags on Amazon- [ Ссылка ]
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Song Title "Cantina Blues" by Kevin MacLeod
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#DryAging #Brisket #DryAgedBrisket #DryAged #foodporn #food #cookinchannel #beef #umai #BeefBrisket
How to Dry Age Brisket at Home - 45 Days
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