Buttermilk Rusks:

1kg Self-raising Flour
Pinch of Salt
250ml Sugar
250g Butter
500ml Buttermilk
1 Egg
25ml Oil

Preheat oven to 180*C. Grease a pan.
Mix dry ingredients together and rub butter in well.
Add the egg and oil, then add the buttermilk.
Mix, and start kneading the dough.
Press the dough evenly in the pan, and cut into desired size (1 X 3 inch pieces works well).
Bake for 45 minutes. Remove from oven and immediately break into the sections.
Place onto a drying rack, well spaced apart, and leave to dry out in the oven for 3 to 4 hours at 120*C.
REMEMBER to leave the oven door open, just a little bit for the duration of the drying time.
Leave to cool, then pack in a air-tight container.

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