Homemade oil free vegan granola is so easy, healthy, frugal and customizable! Once you've tried it, you'll turn your nose up to store-bought! :) There are so many flavor combinations you can try, you'll never be bored with it. It's great for breakfast of course, but it also makes a great topping or snack. I even pack it for travel as a homemade trail mix.
Homemade Oil Free Granola (Vegan)
Dry Ingredients:
2 cups rolled oats
1/2 cup quinoa flakes (optional)
1/4 cup ground flax seed
1 tbsp ground cinnamon or pumpkin pie spice
1/2-1 cup of nuts, whole or chopped (optional)
1/2 -1 cup of pumpkin seeds or other seeds (optional)
Wet ingredients
1/3 cup nut or seed butter (mashed banana, apple sauce, apple butter or pumpkin purée) 1/3 cup maple syrup, honey or date syrup (or other syrup of your choice)
1-3 tsp vanilla extract according to your taste preference
Mix dry ingredients in a large bowl. Melt nut butter, syrup of choice and vanilla together in a sauce pan. Pour wet mixture over dry ingredients and stir until well blended.
Spread mixture in a thin layer on a sheet pan lined with parchment paper, a silicon liner or grease pan with oil or butter. I use parchment paper.
Bake at 350 degrees F for 30 minutes, stirring every 10 minutes. Remove and allow to cool. May add dried fruit at this stage if desired. Store in an airtight container for up to 3 weeks. Serve with milk or yogurt if choice and fruit. Enjoy!
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