Ingredients:
Cottage cheese - 400 g (14 oz)
Soft butter - 50 g (1.8 oz)
Coconut flakes - 40 g (1.4 oz)
Powdered sugar - 40 g (1.4 oz)
Vanilla extract - 1/3 teaspoon
Put them into the freezer for 30 minutes
Nuts - 50 g (1.8 oz)
Chocolate - 200 g (7 oz) You can use black and milk chocolate
Vegetable oil - 30 g (1/8 cup)
Coconut flakes - 2 teaspoons
Put into the fridge for 30 min


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