Hare Krishna!!

Try this Ekadashi Special Rosti which are so easy and gets ready instantly with limited ingredients and giving crispy and flavoured by freshly ground spices, Ekadashi Rostis.
For more recipes, search for Govinda's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings: 5 Nos.

Ingredients

4 medium sized potatoes (2½ cup when grated)
1 tbsp ginger chilli paste
Fasting/ sendha salt to taste
½ tsp freshly ground black pepper powder
5 tbsp roasted semi-crushed peanuts
2 tbsp chopped coriander leaves
4 tbsp amaranth flour/ rajgira atta
3 tbsp curd
Oil for roasting

To discover more Ekadashi bhoga offering recipes, visit the 'Ekadashi Special Recipe' Playlist:
[ Ссылка ]

To watch bhoga recipes in English, do not forget to visit Krishna's Cuisine:
[ Ссылка ]

Follow me on Facebook - [ Ссылка ]
Follow me on Instagram: [ Ссылка ]

Thank you for watching this video.

Regards
@govindascuisine108

#ekadashi_rosti #govindas_cuisine #iskcon_recipes #ekadashi_recipe #rosti #potato_rosti_recipe #ekadashi_roasty #instant_recipe #ekadashi_recipe_by_govindas_cuisine #crispy_pan_cakes #vrat_recipes #upvas_recipes

свернуть