RECIPE: [ Ссылка ]

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

INGREDIENTS:
2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1 sweet onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
4 sprigs fresh thyme
2 bone-in, skin-on chicken breasts
6 cups chicken stock
1 cup wild rice blend, such as Lundberg
1 bay leaf
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
1. Melt butter in a large stockpot or Dutch oven over medium heat. Add mushrooms, onion, carrots and celery. Cook, stirring occasionally, until tender, about 8-10 minutes.
2. Stir in garlic and thyme until fragrant, about 1 minute.
3. Stir in chicken, chicken stock, wild rice, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, covered, until the chicken is cooked through and the rice is tender, about 35-45 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones and skin.
4. Stir in chicken and parsley; season with salt and pepper, to taste.
5. Serve immediately.

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