Village-style cooking is authentic, organic, and fresh. There's nothing better than naan tandoori to eat with the okra stew recipe! The combination of these two dishes is sure to tantalize your taste buds and leave you feeling satisfied. Making bread tandoori naan is not easy, but the village woman taught herself how to bake it. She started with a clay oven, building a fire just right so the naan would cook evenly. The dough is made with flour, water, and yeast and rolled out by hand before being placed in the tandoor oven.

The bread cooks quickly, and when it is done, it is served warm with the spicy okra korma. This okra fry bhindi recipe (Afghan Bamia masala) is a top village food in Afghanistan. Some villages have their own small farms where they grow okra. The women in the village cook this dish for their families and friends. The secret to this dish is the freshness of the ingredients. The okra is fried with onions, tomatoes, and spices and cooked in the pressure cooker. This dish is usually served with rice or bread. It can also be served as a side dish. The village-style naan tandoori & slimy okra stew recipe is an Afghan favorite! This hearty meal is perfect for every occasion. The naan is soft and fluffy, and the okra curry (qorma) is full of flavor.

Village life in Afghanistan is tough, but the people are warm and welcoming. The food is a reflection of the culture and traditions of the village. You will be transported to another world when you sit down to enjoy this meal.

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