This is the absolute best way to cook a spatchcocked chicken, in a wood fired oven. If you dont have a wood fired oven (forgivable) then you can use your home oven but it is EXTREMELY smokey, so consider yourself fairly warned. I serve up this whole bird with some pan gravy and roasted and heavily herbed potatoes. Enjoy!
If and only if you feel compelled to support my endeavor:
[ Ссылка ]
Chicken Ingredients
3.5-4lb whole chicken
Extra virgin olive oil
Salt and Pepper
Gravy Ingredients
1 quart low sodium or homemade chicken stock
1 shallot minced
1 medium onion diced
4 cloves garlic chopped
3 tbsp grassfed butter or "conventional" butter
3/4 cup fresh chopped parsley
1/4 cup fresh chopped rosemary
1/2 cup white wine
1/2 lemon juiced
2 sprigs fresh thyme
Potatoes
2 pounds creamer potatoes, halved
