First Cook on the new Everdure Hue II, Christmas Day, everything was absolutely amazing
We had
Corn Cobs
Eggplant
Jalapeños
Red Capsicum
Zucchini
Mushrooms
White Onion
Pumpkin
Haloumi
Plus the meat
Cumberland Pork sausage
Filet Steak
Garlic and Herb Butter
Butter
Fresh Garlic
Dijon Mustard
Thyme
Lemon
S n P
Anchovy Paste
And the rub
Jess Pryles
Hard Core Carnivore Black
Even on a regular BBQ, this won’t disappoint
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