Hi Lovelies,

If you're not already familiar with this Soup, you're in for a treat. Egusi Peppersoup is basically Egusi Soup without Palm Oil and trust me it is so yum! The spices from the Peppersoup Mix and the assortment of proteins in this Soup lend to the overall taste that is something not found in many other Nigerian Soups.

I personally like to eat it with Eba but you can have it with Boiled Plantains, Boiled Yams and most swallows. Do try it out and let me know your thoughts.

Enjoy!

Prep Time: 15 Minutes
Cook Time: 25 Minutes

Total Time: 40 Minutes

Serves: 4

Ingredients

150g Egusi (Melon Seeds)
400g Chicken (Cubed)
200g Goat meat
75g Dried Prawns
2 Cups Chicken Broth
11/2 Tbsp Peppersoup Spice
2 Tsp Cameroon Pepper
2 Tbsp Crayfish
Handful Uziza leaves
2 Stock Cubes
1 Tsp Salt

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