Learn how to make a perfectly SMOKED BEEF BRISKET on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to pick out and trim the brisket, season it, set up the Pit Boss, and smoke it to perfection.
🔥 Bookmark the Step-by-Step Recipe HERE ➡️ [ Ссылка ]

We'll show you how to make the BEST SMOKED BEEF BRISKET possible, right on your Pit Boss pellet grill! First, we explain what to look for when choosing a brisket and then take you right over our shoulder as we trim the brisket on each side. Then we season the brisket and show you how set up the Pit Boss pellet grill to smoke it WITHOUT burning or drying out the meat. Finally we will explain in detail how to wrap, rest, and slice both the brisket flat and point correctly, so that you get perfect, tender beef, every time! As a bonus, we show you how to slice up some amazing burnt ends!

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ iMarku Boning Knife for Fat Trimming
➡️ [ Ссылка ]

➡️ Meat Church Holy Cow Seasoning
➡️ [ Ссылка ]

➡️ Meat Church The Gospel BBQ Rub
➡️ [ Ссылка ]

➡️ Knotty Wood Almond Cabernet Pellets
➡️ [ Ссылка ]

➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️ [ Ссылка ]

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ [ Ссылка ]

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ [ Ссылка ]

➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)
➡️ [ Ссылка ]

➡️ Weber Hickory Wood Chunks
➡️ [ Ссылка ]

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ [ Ссылка ]

➡️ MEATER+ Wireless Probe Thermometer
➡️ [ Ссылка ]

➡️ Spray Bottle
➡️ [ Ссылка ]

➡️ Apple Cider Vinegar
➡️ [ Ссылка ]

➡️ Wire Rack/Baking Sheet Combo
➡️ [ Ссылка ]

➡️ Wagyu Beef Tallow
➡️[ Ссылка ]

➡️ Pink BBQ Butcher Paper (Food Safe)
➡️ [ Ссылка ]

➡️ ThermoPro Instant Read Thermometer
➡️ [ Ссылка ]

➡️ Mairico Meat Slicing Knife
➡️ [ Ссылка ]

🔥 Other VIDEOS Mentioned in this Video 🔥
How to FIX Pit Boss TEMPERATURE Issues ➡️ [ Ссылка ]
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ [ Ссылка ]
How to SEAR a STEAK on a Pellet Grill ➡️ [ Ссылка ]
Pit Boss SMOKED CHICKEN WINGS ➡️ [ Ссылка ]
Pit Boss SMOKED CHUCK ROAST ➡️ [ Ссылка ]

⏰⏰Chapters⏰⏰
0:00 Choosing a Brisket
1:00 Trimming
6:20 Seasoning
7:40 Setting Up the Pit Boss
9:52 Extra Wood Smoke
10:24 Cooking Time Explained
12:00 Smoking Fat Side DOWN
13:15 Smoking Fat Side UP
15:24 Knowing When to Wrap
16:09 Using a Wire Rack
17:09 Melting the Tallow
19:02 Bark Finished!
19:50 Wrapping
23:05 Finishing and Resting
24:43 Slicing and Taste Test
28:29 Outro

#brisket #smokedbrisket #pitboss #pitbossnation #beefbrisket #madbackyard

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