Crispy prosciutto pairs perfectly with a salty plate of french fries. Add a drizzling of fresh, nutless, basil pesto and a heaping of asiago cheese and the Tuscan countryside will be closer than you know, but with a fun french fry twist!
Check out the blog from our Corporate Chef, Dana Johnson, on why French Fries should be a staple in your offerings at the link below!
[ Ссылка ]
For the full recipe head to [ Ссылка ]
