Instructions: (to be corrected later)

Ingredients: (Resize to your needs)
5 c. flour
5 eggs
1 tablespoon sour cream
water?

Mix for an amount of time. Take out of the bowl and knead until smooth and elastic. Form into 6 balls. Cover with a bowl for 15-20 minutes. Run the dough through a pasta roller or roll with a rolling pin until thin. Cut into squares. Place filling in the middle of the square and fold the dough into a triangle, pinching at the sides and leaving no gaps.

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