Recipe: [ Ссылка ]
Buttery. Flaky. Nutty. Your favourite Bakery-Style Almond Croissant made easy!
Never waste a stale pastry again! This Unbelievably Easy Almond Croissants recipe transforms stale croissants into elegant almond pastries. They require only 3 easy steps and can be made at home in minutes! These Easy Almond Croissants consist of a flaky croissant pastry filled with rich frangipane (almond cream), topped with sliced almonds, and generously dusted with powdered sugar! It is sure to become your next go-to homemade snack for brunches, and tea/coffee dates with friends!
Ingredients:
Almond Cream (frangipane) – 1 batch
1/4 cup Granulated Sugar
1/4 cup Unsalted Butter softened
3/4 cup Almond Flour
1 Egg large
1 tsp Vanilla
1/2 tsp Almond Extract
pinch of salt
Sofia's Easy Syrup (no pot required!) – 1 batch
1/4 cup Granulated Sugar
1/2 cup Hot Water
Assembly
6 regular Croissants (or 3 extra large) stale (1-3 days)
1 batch Frangipane
1 batch Easy Simple Syrup
2 tbsp Almond Slices
1 tbsp Powdered Sugar
