The secret that bakers hide! Here's how to make the best bread!
Ingredients:
sugar: 10 g (0.4 oz)
dough:
flour: 400 g (14 oz)
salt: 10 g (0.4 oz)
warm water: 350 ml (12 fl oz)
yeast: 7 g (0.2 oz)
LEAVE: 20 MIN
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![](https://i.ytimg.com/vi/K15El0W_QJo/maxresdefault.jpg)
The secret that bakers hide! Here's how to make the best bread!
Ingredients:
sugar: 10 g (0.4 oz)
dough:
flour: 400 g (14 oz)
salt: 10 g (0.4 oz)
warm water: 350 ml (12 fl oz)
yeast: 7 g (0.2 oz)
LEAVE: 20 MIN
Follow us on:
Facebook: [ Ссылка ]