I roll 10 pieces per minute! A simple recipe for fluffy buns, perfect for the tea

Ingredients:
warm milk - 400 ml (13.5 fl oz)
warm water - 200 ml (6.76 fl oz)
yeast - 10 g (0.35 oz)
sugar - 50 g (1.76 oz)
Hydrate the yeast for 15 min
flour - 1 kg (2.2 lb)
eggs - 2 pieces
oil - 150 ml (5.07 fl oz)
TO RAISE 1 H în bol
soft butter - 150 g (5.3 oz)
TO RAISE 30 minutes in the tray
egg - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 30 x 30 cm (12 in x 12 in)

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