One of the traditional holiday dishes for French Canadian Christmas is tourtière, a meat pie. What are your holiday traditional foods?
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Tourtière recipe:
3 lbs. lean ground pork or combination of lean ground beef and ground pork
1 large onion, minced
1 potato, peeled and diced
1 clove garlic, minced
1 Tbsp. salt
lots of pepper
1/2 cup milk
Cook slowly on stovetop. Beat with mixer or masher.
Add:
1/2 tsp. all spice
1/2 tsp. ground cloves
1/2 tsp. cinnamon
Cool and scoop into pie shells. Cover with foil. Put into large freezer bag.
Freeze.
Thaw. Bake at 350° 45 minutes to an hour, removing foil last 10 minutes.
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Tourtière | French Canadian Meat Pie
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