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THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE!
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SHIRASU IN KANAGAWA
1. ASAHI HONTEN
ADDRESS: 1-chome-4-10 Enoshima, Fujisawa, Kanagawa 251-0036
🦐 SHRIMP CRACKERS: Pour flour water into a presser. Next, soak the shrimp in potato starch then place into the pressing machine for 1 minute. Serve when cooked.
🐟 BABY SARDINE CRACKERS (Shirasu Sembei): Pour blue flour water in a pressing machine. Next, add the baby sardines on and press for 1 minute. Serve when ready.
💸PRICE: Shrimp Crackers ¥600JPY/ $5.57USD | Shirasu Crackers ¥500JPY/ $4.64USD
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2. ENOSHIMA TOBICCHO
ADDRESS: 1-Chome-6-7 Enoshima, Fujisawa, Kanagawa 251-0036
🐟 SHIRASU RICE BOWL: Add rice in the bowl and then vegetables, mayonnaise, sesame seeds and dried seaweed. Next, add boiled baby sardines, soy-sauced baby sardines and raw baby sardines in the bowl. Continue adding minced ginger, minced radish and minced spicy radish. Serve with shredded seaweed and yellow ginger.
💸PRICE: ¥1400JPY/ $13 USD
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3. SHONAN BURGER
ADDRESS: 251-0036 Kanagawa, Fujisawa, Enoshima, 2-Chome-1-6 1F
🍔 SHIRASU BURGER: Heat the bun at 167ºC for 1 minute. Next, fry the shirasu chewy cake for 1 minute. Dip the shirasu cake in a bowl of soy sauce and dashi stork. Then, take the buns out, add wasabi, lettuce, shirasu cake, boiled shirasu and mayonnaise on the bun. Finally, put another bun on top and serve.
💸PRICE: ¥800JPY/ $7.43 USD
Thanks to local Enoshima guide: [ Ссылка ]
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » [ Ссылка ]
Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
