Foodways living historian Kate Weller shares a tutorial for making candied violets based on colonial-era recipes from as early as 1692.
This video is part of the Newport Historical Society's "History at Home" initiative, which strives to continue our mission of education, information dissemination, and use of the collections for research and enjoyment during the COVID-19 crisis. To keep up to date with the latest content, visit our website here: [ Ссылка ]
