Welcome back to Mei Lian's Kitchen! Today we have a vegan recipe for everyone. We are making vegan tofu with enoki mushrooms and wood ear fungus! Give it a try and let me know what you think of it in the comment section!
Ingredients
1 package (6.5 oz) tofu cutlet
14 oz enoki mushrooms
1 oz carrot
½ oz wood ear fungus
Green onion
3 cloves of garlic
1 ½ tbsp soy sauce
1 tbsp sesame oil
½ tsp salt
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