Create your own Scrambled Tofu & Mushrooms:

- Olive Oil
- ½ Onion
- 450g crumbed Firm Tofu
- 1 tsp of Turmeric, Salt & Paprika
- 100ml Soy Milk
- ½ cup Nutritional Yeast
- 1 cup of melting Cheese

For the Mushrooms
- Olive Oil
- ½ Onion
- 2 cups Mushrooms
- 1 tsp Salt & All Purpose seasoning
- 1 tsp Sweet Soy Sauce
- 1 tbsp Rice Syrup
- 1 tsp Corn Starch mix w 1tsp Water

Sarah is a food and travel blogger who is very passionate about vegan lifestyle and sustainability. After being vegetarian since 2013, she has turned vegan 5 years ago, after discovering the truth about the dairy and the egg industries. She decided to open a blog and Instagram page "Vegan Travel Diaries" to share suggestions on how to be vegan while travelling, trying different food experiences through professional photos showing all the Countries she has visited and everything related to sustainability and compassion. She also runs vegan food tours here in Sydney.

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NO MEAT MAY: 31 Days, No Meat, 4 Big Reasons!

No Meat May is a global campaign and registered charity that challenges people to eliminate meat from their diets for 31 days, for 4 big reasons.

#SaveOurPlanet #EndFactoryFarming #ImproveYourHealth & #FeedTheWorld

Our mission is to inspire and support more people to shift to plant-rich diets to build a healthier, kinder, and more sustainable world. We do this through running global challenge events where we share practical tools and build empowering and supportive communities to sustain long-term behaviour change.

We bring people together to discover incredible plant-based food from all corners of the world.

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