Here is a simple homemade plain paneer recipe using 1 and a half liters of milk, ¾ cup of curd, and one lemon:

Ingredients:
- 1.5 liters of milk
- 3/4 cup of curd
- 1 lemon

Instructions:
1. Heat the milk in a heavy-bottomed pan over medium heat until it comes to a gentle boil.
2. Once the milk starts boiling, reduce the heat and add the curd. Stir gently to mix well.
3. Squeeze the lemon juice into the milk and continue to stir.
4. The milk will start to curdle, and the whey (greenish water) will separate from the curds (paneer).
5. Turn off the heat and let it rest for a few minutes.
6. Line a colander with a cheesecloth and pour the curdled milk into it to separate the whey.
7. Rinse the paneer under cold water to remove the lemony flavor. Optional
8. Bring the ends of the cheesecloth together and squeeze out the excess water.
9. Press the paneer with a heavy object for 1-2 hours to set.
10. Once set, cut the paneer into desired shapes and use it in your favorite recipes or enjoy it plain.

This homemade paneer is creamy, fresh, and perfect for various dishes like paneer tikka, palak paneer, or paneer butter masala. Enjoy your delicious homemade paneer!

#recipe #cooking #easyrecipe #food #homemade #foodie #indianfood #tasty #quickrecipe

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