Chef James Martin and his friend Lawrence Keogh are off to Champagne, a little village on the outskirts of Paris, to visit the market at Aix-en-Outre and buy the ingredients for a delicious pan-fried guinea fowl cooked with mushrooms, smokey bacon, and baby onions.
🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: [ Ссылка ]
Subscribe to Food Network UK for more great clips: [ Ссылка ]
Like Food Network UK on Facebook: [ Ссылка ]
Follow Food Network UK on Twitter: [ Ссылка ]
Follow Food Network UK on Instagram:[ Ссылка ]
Visit our website: [ Ссылка ]
![](https://s2.save4k.ru/pic/K65Fk2hLacQ/maxresdefault.jpg)