In today's heartwarming episode, Yiayia shares her beloved recipe for baking Tsoureki, a traditional Easter bread that's bursting with flavor and tradition.
Join Yiayia in her cozy kitchen as she guides us through each step with love and expertise, revealing the secrets passed down through generations. From kneading the dough to the delightful aromas filling the air as it bakes to golden perfection, every moment is a celebration of family, heritage, and delicious food.
Whether you're a seasoned cook or just starting your culinary adventures, Yiayiawatch is here to inspire and delight your taste buds. Don't forget to like, subscribe, and share this video with fellow food enthusiasts who appreciate the joy of homemade goodness.
Get ready to savor the magic of Tsoureki with Yiayiawatch!
ATTENTION: The recipe Yiayia uses is posted below but Yiayia herself DOES NOT follow it.
Recipe:
5 lb. flour
3 pkg. dry yeast
2 eggs
1½ tsp. salt
1 lb. butter
1 tsp. ground mahlepi
Warm water (as needed)
For outside ingredients:
1 lb. sesame seeds
Combine flour, yeast, spices, sugar, and salt. Mix the dry ingredients with shortening. Add eggs and warm water, as needed, and knead thoroughly. Allow dough to rise to about double original size. Make strings into any shapes you desire, circles, braids. Use sesame seeds to decorate and hold shapes together. Allow breads to rise and bake in moderate oven, about 350°, until well browned. At Easter time, dyed eggs are often used.
Links for Mahlepi:
Amazon:
[ Ссылка ]
[ Ссылка ]
Atlas:
[ Ссылка ]
Stock footage provided by Videvo, downloaded from www.videvo.net
Music by:
GreekMusic
