The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs. This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a "one person" operation. These moulders handle the most difficult doughs with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish.
Bloemhof has designed moulders for over 50 years and uses a patented adjustable spring loaded roller design that gently pats the dough down, prepares the edges for sealing and rolls it gently into the final shape while removing the seams and sealing the ends. The longer pressure plates, the many adjustable features and careful design details give you the maximum quality and versatility that Master Bakers demand. Even the small footprint of the 860L gives you more moulding length than the larger moulders, better dough control and finishing and the versatility of making rolls as small as 15 grams to over 3,000 grams that even the industrial moulders cannot match. We can carefully mould your rye breads, sourdough, multigrain, baguettes, pan breads, demi-baguettes, challah and will not crush the olives, raisins, nuts and other delicate ingredients in your breads & rolls.
A new Bloemhof moulder can help you increase productivity and reduce labor cost, while maintaining the quality and consistency of your finished product
Contact Bloemhof for more information. Call Toll Free 1-888-411-2131 www.bloemhof.com
FOR MOULDING:
Artisan Breads & rolls
White, raisin & pan breads
Rye & whole grain breads
French bread & baguettes
Subs & hotdog rolls
Hoagie & finger rolls
Challah & pretzels
Tapered rolls
Gluten free products
OUTSTANDING FEATURES:
Gentle spring loaded rollers
Fully adjustable side guides
Hand feed or use under a bread plant
Produce up to 3,600 pieces/hour
860 capacity from ½ oz. to 5 lbs. 18" belt
860L capacity from ½ oz. to 7 lbs. 24"belt
