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⭐️ It's packed with flavor, it's moist, and unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!
⭐️ Ingredients
DRY INGREDIENTS
2 cups all-purpose flour
1 cup sugar we use brown sugar
3 teaspoons cinnamon
¼ teaspoon all spice optional
¼ teaspoon nutmeg
1 tablespoon baking powder
¼ teaspoon salt
WET INGREDIENTS
¾ cup dairy-free milk we use almond milk
⅓ cup canola oil or sunflower oil
1 teaspoon vanilla extract
1 inch ginger grated
2½ cups carrots finely grated
ADD-INS
¾ cup walnuts coarsely chopped
½ cup raisins
FROSTING
2 ounces vegan butter
½ lemon the grated zest
1 teaspoon vanilla extract
4 ounces vegan cream cheese
1 cup powdered sugar
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
