This video will show you how to make Onigiri wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕

Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!

NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice.

NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉

NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.

Music by
YouTube Audio Library
Jazz Me Blues
Elite Syncopations

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