Link to the knife: [ Ссылка ]

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.

Brand: Kaneshige 堺金重
Profile: Petty
Size: 135mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 281mm
Edge Length: 139mm
Handle to Tip Length: 150mm
Blade Height: 28.3mm
Thickness: 2.1mm
Handle Length: 131mm
Weight: 56g
Hand Orientation: Ambidextrous
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