🔥🍛Discover the secrets to making your favorite restaurant recipes at home👉 ► [ Ссылка ]


Master Chef reveals the secret recipes for many
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* KFC Original Recipe Chicken
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* Olive Garden Lasagna
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Get instant access to these secret recipes right nowIn my beautiful kitchen, I love to whip up a variety of dipping sauces, depending on the main course or snacks being served. Usually in preparing various dips, it can take at least 10 minutes of preparation and then the finished product goes into the refrigerator for chilling. Here are just a few of my family favorites.

1. Mustard Pretzel Dip

Ingredients:

1 cup sour cream

1 cup mayonnaise

1 cup prepared mustard

1/2 cup sugar

1/4 cup diced minced onion

1 envelope ranch salad dressing mix

1 Tablespoon prepared horseradish

In a bowl, combine first seven ingredients. Cover and refrigerate for 30 mins. Serve with sourdough pretzel nuggets. Makes 3 1/2 cups.

2. Salmon Burger Dill Sauce

Ingredients:

1/2 cup mayonnaise

Fresh Dill

Couple teaspoons of zucchini relish

Dijon mustard

In a bowl, combine all and refrigerate. Serve with Salmon Burgers or Fish Sticks.

3. Curry-Ketchup Sauce

Ingredients:

1/4 cup ketchup

1 teaspoon curry powder.

I use this sauce for dipping sweet potatoes in. Peel four small sweet potatoes and cut them up like french fries. Roll in olive oil and parmesan cheese and bake in a hot oven at 425 degrees for 30 minutes on a foil lined pan, turning every 10 minutes or so.

4. Pesto Sauce

Ingredients:

1 clove garlic, chopped

1/2 teaspoon salt

1/2 cup basil leaves

2 tablespoons pine nuts, toasted

1/2 cup olive oil

2 tablespoons freshly grated parmesan cheese

Freshly ground pepper

Blend the garlic, salt, basil and pine nuts in the blender or food processor. Transfer to bowl and stir in olive oil and other ingredients. Use in pasta dishes and add to spaghetti sauce.

5. Eggplant Dip

Ingredients:

2 medium eggplants

2 cloves garlic, crushed

1/2 teaspoon sea salt

juice of 1/2 lemon

2 tablespoons chopped fresh cilantro

pinch of cayenne pepper

6 tablespoons of olive oil

chopped fresh cilantro

Pre-heat oven to 400 degrees. Prick eggplant with fork and bake for 1 hour until soft. Cool, peel and mash the flesh and strain liquid out in a colander. Transfer to blender or food processor. Add ingredients and gradually add olive oil. Season to taste. Chill several hours and serve with bread, toast or a selection of vegetable crudités.

6. Hummus

Ingredients:

3/4 cup dried chick peas (or 2 cups of canned chick peas)

2/3 cup Tahini (sesame seed paste)

2/3 cup lemon juice

2 garlic cloves, crushed

1 1/4 teaspoon ground cumin

1 teaspoon salt

1/4 cup olive oil

2 teaspoons sweet paprika

Soak chick peas overnight then simmer for 1 1/2 hours. Drain and reserve 1/2 cup liquid. Transfer chickpeas to food processor. Add the other ingredients and process until smooth. Drizzle olive oil over the surface. Sprinkle paprika on top and serve with fresh pita bread. Serves 6-8.

These sauces and dips are all so yummy and very easy to prepare. They are so satisfying to eat as well, whether you are munching away (non stop) as an appetizer or simply savoring a delicious meal. Do you have a favorite?

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