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Ingredients for the Satay:
• 750g Chicken Thighs
• 750g Pork
• 150g Onion
• 20g Ginger
• 4 cloves Garlic
• 1 tsp. Turmeric Powder
• 1 tsp. Cumin Powder
• 1 tsp. Coriander Powder
• 1 tsp. White Pepper
• 150g Cooking Oil
• 1 tsp. Salt
• 2 tbsp. Sugar
• 1 tbsp. Light Soy Sauce

Ingredients for the Peanut Sauce:
• 2 tbsp. Cooking Oil
• 60g Red Curry Paste
• 400g Coconut Milk
• 400g Water
• 180g Peanut Butter
• 60g Sugar
• 6g Salt

Basics of Bread Making
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Bread Hydration
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Essential Calculations & Hydration
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