This is a very tasty and simple fish pakora recipe made using tandoori masala. Perfect for Eid and weddings, please see below the ingredients.
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INGREDIENTS:-
*1/2 kilogram fish cut into small 1.5" pieces (I used skinless and boneless Haddock fish)
*1 cup besan (Gram Flour)
*1/4 cup cornstarch
*1/2 cup yogurt
*3 tbsp tandoori masala
*1 & 1/2 tbsp ginger and garlic paste
*1 tsp crushed green chillis
*1/2 medium onion or 1 full small onion crushed or cut into small chunks
*1 tsp chilli powder
*1tsp kasuri methi
* 1 tsp garam masala
*1 tsp zeera
*1 tsp salt (or to taste)
*1/2 tsp crushed red chillis
*1/2 tsp haldi (turmeric powder)
*1 tbsp Daniya powder (coriander powder)
* 1/2 lemon
*1/2 cup water
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BeatbyShahed
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