#veganuary
Perfect veggie pie for holiday season dinner, it's a stable guest every year at my table.
Not complicated, no weird ingredients and you can make it on the same day.
The total cooking time is about 2 hours so it's never too late to make it.
Adjust the ingredients to your taste and replace the vegetables with your favorite veggies.
Don't forget to subscribe, like and share the video.
Thank you for watching!

Pear pie link for the dough instructions:
[ Ссылка ]

Stuffing ingredients:
- Approx. 1 kg potatoes
- 4 medium carrots
- few mushrooms (i'm using 3)
- 300g frozen peas
- 1 tbsp Garlic powder (or 2 garlic cloves)
- 1 tbsp onion powder (or 1 medium onion)
- 1/2 tsp black pepper
- 2 tbsp soy sauce
- 1 1/2 cups soy balls hydrated and marinated in :
1/4 tsp lemon salt (or squeeze some lemon instead)
1/4 black pepper
1/2 tsp onion powder
1/2 tsp dried sage
2 tsp soy sauce
- cook all the above in 1-2 tbsp oil
- add 100 ml vegan cooking cream few min before you switch off the heat

Pie crust ingredients:
- 3 1/2 cups all purpose flour
- 1/4 cup sugar
- pinch of salt
- 1/2 tbsp baking powder
- 3/4 cup oil
- kneed with 1 cup of oat milk (maybe a little less)
- sesame seeds for the topping

BAKE FOR 35-40min at 180c (or untill the crust is golden brown)

Music: www.bensound.com

свернуть