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自己做辣椒醬
材料
A.大辣椒 500g
朝天椒200g
蒜頭 120g
花椒 適量
B.鹽20g
冰糖30g
米酒1大匙.
作法
1.將洗好的辣椒用紙巾擦乾。
2.依序將蒜頭、大辣椒、朝天椒用調理機以按壓的方式打碎。
3.鍋中倒入油400ml,開中火加熱後,倒入作法2,拌炒至水分變少。
4.用篩網放花椒在油表面稍炸後,直接撈除。
5.待油中的泡泡變少之後,放入再放入材料B調味。
6.轉小火慢煮至有辣椒香味,且沒有在冒水蒸汽即可。
7.做好的辣椒醬裝入消毒過的玻璃瓶,放冰箱可保存2-3個月。
Make your own chili sauce
Ingredients:
A. 500g red chili peppers
200g small chili peppers
120g garlic
Sichuan peppercorn, to taste
B. 20g salt
30g rock sugar
1 tablespoon rice wine
Instructions:
Wipe the washed chili peppers dry with a paper towel.
Use a food processor to crush garlic, red chili peppers, and small chili peppers in order.
Pour 400ml of oil into a pot and heat over medium heat. Add the mixture from step 2 and stir-fry until the water content is reduced.
Put Sichuan peppercorns in a sieve and fry them briefly on the surface of the oil before removing them directly.
After the bubbles in the oil become less, add ingredients B to season the sauce.
Turn the heat down and simmer until the sauce is fragrant and no longer releasing steam.
Pour the finished chili sauce into a sterilized glass jar and refrigerate for 2-3 months.
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