You’ll be the ultimate summer host if you make this Grilled Peach & Burrata Salad masterpiece for your guests. It’s perfectly sweet from the grilled peaches, balanced with the creaminess of the burrata, and topped off with the extra flavors from the arugula, olive oil, and balsamic glaze. I love this recipe because it is so nutritious and can be served as a light meal, an elevated appetizer, or paired with a whole grain for a filling meal.

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