In episode 45, School of Hustle sits down with Kristen Tomlan, founder and CEO of DŌ, a gourmet edible cookie dough company. Brought to you by GoDaddy. [ Ссылка ]

We’ve all been told that eating raw cookie dough isn’t safe (but we do it anyway, right?). Kristen Tomlan became the hero we all needed, creating DŌ, an edible and bakeable cookie dough. Since their initial flagship shop in the West Village, Kristen has built her own team and launched pop-up shops in Mets Stadium, Chicago Navy Pier and a Time Out Market in Brooklyn. With both online sales and storefronts, DŌ is delivering that nostalgic feeling of sneaking a taste from the mixing bowl when we were kids. Kristen shares how she went from designer to cookie dough master, the process of expanding her business and what she would change if she could do it all again.

DŌ & Kristen Tomlan’s links:
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GoDaddy links:
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